Taybarns, for those of you who haven’t yet experienced it, is an all-you-can-eat Restaurant in Swansea (see www.taybarns.co.uk). It’s been over a year since my last visit so at the request of this weekend’s visitor Pete we decided to go back again. I made it my mission to eat from every single counter (except soup and salad of course) and took photos of each course as evidence:

Course 1: Chip Shop Without the Fish though, I had an oi-oi-savaloy, chips, beans, mushy peas and curry sauce.

Course 2: The Grill Burger in a bun, sweetcorn, and a chicken skewer. I decided to skip the sausage due to the previous course, and also chose not to double-chicken it up with the grilled chicken.

Course 3: Pizza Not that nice… tasted like cleaning fluid to be honest but one was vegetable, another bbq chicken, and the last one was spicy meat feast.

Course 4: Pasta Only a taster of three of the dishes on offer – pasta can be so filling. I went for Meatballs and Pasta, Chicken and Mushroom pasta, and Pasta Arrabiata.

Course 5: The Spice Rack Very disappointed here that they didn’t have the Indian choices on today, so I had sweet and sour chicken, stir fried veg, and some rice.

Course 6: Best of British Turkey, roast spud, stuffing, peas, carrots and gravy. Proper stuff.

Course 7: Dessert #1 Chocolate Pudding, ice cream and chocolate sauce.

Course 8: Dessert #2 Raspberry cheescake with cream.

And that’s where I had to stop I’m afraid. I couldn’t sample the profiteroles or bakewell tart, or any of the other cakes on offer for fear of having to do that all again in reverse.

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Tags: Food