The ultimate in pizza based burger hybrid snacks has returned and this time it is suitable for vegetarians. I kept the same cheese & tomato pizza, kraft cheese slice and ketchup combination from before, but this time used a Quorn burger in place of beef, significantly reducing the calorie count. The top photo shows the fully assembled burger ready for consumption, but I’ve decided to show you a cross-section as well so you can fully appreciate the magnificence of this creation.

Similar Posts:

• That was the week that was
• Mmmm food
• “The Curse of Thai” and other stories
• mmmm balti…
• Taybarns: An 8 course illustrated journey

Tags: Food, Pizzaburger